The origin
You believe good olive oil can only come from Spain, Italy or Greece? Then you should try Corovita organic olive oil. The origin of Corovita oil is the northwestern part of Turkey, not far from the world famous historic city of Troy. Already in ancient times, olive trees were planted and produced olive oil.
How the oil is produced
The entire production is carried out under German control of Corovita GmbH. The harvesting process is carried out very carefully and by hand to obtain the characteristic flavors. The procedure for obtaining the Corovita olive oil based on the ecological requirements of the EU, and produces a mild natural oil, derived from the first cold pressing. The low level of acidity is the result of a streamlined work process and strict control of topsoil to the product. The quality of the trees, the nature of the soil, climatic conditions and the clean groundwater eventually contribute so that Corovita olive oil is excellent in quality and has an exceptionally good taste.
From the olive to the bottle: Everything from one source
In our family, there are about 60,000 of Koroneiki olive trees. They extend over an area of approximately 15 hectares and include both the sloped and rugged areas. All lands are in close proximity to the sea - a significant advantage for the quality. These conditions produce a much milder taste of our olive oil, because the winds of the ocean cool in summer and in winter they avoid frost!
Production and Harvest of Corovita organic olive oil